"My mission is to provide an extraordinary culinary experience filled with hearty, delectable foods that delight and intrigue. Bringing my personal international sensibility to cooking, I create a unique infusion of global flavors and textures featuring pure, locally grown ingredients. Calling on traditions including Lebanese, Italian, Indian, Iraqi, Spanish, Turkish, Greek, Iranian, and Moroccan (among others) my bliss is presenting healthy nourishment that embodies joyful eating."

Nagham Tahir, is a Mediterranean chef, who finished 2 nd in her class of hospitality management and can simply transform a hotdog into a delicacy and white rice into a complete banquet. She possesses an International cooking flare that will make your palates wonder what it is that you are eating; at the end it is all about the experience.

From an early age, Nagham connected deeply to the fine art of cooking. This journey has taken her from her family kitchen in to the rarefied role of private chef for the princes of Saudi Arabia and the United Arab Emirates while they received medical treatment in Cleveland. Her expertise in Middle Eastern and Gulf food is extensive, inviting the patronage of discerning clients who require private, in-home cooking. Today she honors both her Mother and family tradition via lively cuisine delivered one delectable meal at a time.


Your mother was a chemist. In the kitchen she experimented with acids and bases, emulsions, suspensions, gels and foams. She denatured proteins, crystallized compounds, reacted enzymes with substrates and nurtured desired microbial life while suppressing harmful microbes. In other words, she cooked your dinner .

—Simon Quellen Field


Menus are customized to fit your culinary preferences, dietary needs, event location, and budget. Please contact Nagham to discuss the menu options that are best for your event.